We specialize in supplying premium-grade Ceylon black pepper (Piper nigrum) to the Indian market. Sourced from the fertile regions of Sri Lanka, our black pepper is known for its bold flavor, high piperine content, and rich essential oil profile — ideal for culinary, medicinal, and industrial uses.
Ceylon Black Pepper is renowned for its bold aroma, high piperine content, and rich flavor. Grown in Sri Lanka’s ideal tropical climate, it offers superior quality and is a preferred choice for culinary and medicinal use worldwide.
While India is a major producer of black pepper, Ceylon black pepper stands out for
Organic and pesticide-free cultivation
Organic and pesticide-free cultivation
High piperine levels – offering stronger flavor and enhanced bioavailability
Sun-dried and carefully processed to retain natural oils